If I haven't told you already, locally, I'm showing at Brompton Cookery School as part of the Brompton Christmas Market - 3rd and 4th of December - 12pm till 6pm.
There's no entry fee and no parking fee so it's the perfect spot to whizz in and grab a few bits or linger, get a bite to eat and drink off Marcus Bean and take your time looking around the stalls. This is going to be the best place to find me before Christmas, as after this show I'm hoping not to have a lot of stock left!
Book it in your diary!
This is an idea I've been playing with for a while, a plate that is more like a plinth, giving height to the presentation of the food. Could also but used as a cake stand, hence the mini one, for a little cup cake.
And Jon's knives, he's had the base blade made in Sheffield and is ready to start on the handles. He's hoping to have a few ready for Taste and getting the blades made elsewhere should hopefully make them more affordable.
I'm in love with the green plates above, these two are for sale and I will glaze more, and I'm definitely making a few for myself. Whilst I have a cupboard full of ceramics, I don't have matching sets and have never really wanted matching, but there's something about this glaze on plates that I can't resist!